Ji Dan Bao / Dan Cai Bao (Egg and Cabbage Bun)

Recipe by BrotherAdso
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READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil in a wok over high heat.
  • Add 2/3 of the ginger, all the garlic, and stirfry for 1-2 minutes to bring out flavor.
  • Add leeks or scallions. Stirfry for 1 - 2 minutes.
  • Break eggs over wok, stirfry until almost done, 3 - 5 minutes depending on how hot your wok and oil are.
  • Add soy sauce, remaining ginger, and cabbage. Stirfry until cabbage begins to get tender, 5 - 10 minutes. Add oil, water, or spice as needed.
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