Turkey-Potato Cakes

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Stir in potatoes, turkey, onions, flour and salt.
  • Mix well.
  • Heat about 1/4 inch of oil in a large skillet.
  • Measure mixture by 1/3 cupfuls and put in hot oil.
  • Flatten a bit (carefully!).
  • Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.
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