Turkey-Potato Cakes
These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.
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INGREDIENTS
Nutrition- 3
- 3
- 1 1⁄2cups finely chopped cooked turkey
- 1⁄4
- 2tablespoons all-purpose flour
- 1 1⁄2teaspoons salt
- vegetable oil
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DIRECTIONS
- Beat eggs.
- Stir in potatoes, turkey, onions, flour and salt.
- Mix well.
- Heat about 1/4 inch of oil in a large skillet.
- Measure mixture by 1/3 cupfuls and put in hot oil.
- Flatten a bit (carefully!).
- Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.
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