Total Time
55mins
Prep 15 mins
Cook 40 mins

Bring eggs and ham together in a cheesy casserole. Recipe is from Rachael Ray's magazine.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Grease a 2-quart baking dish.
  3. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
  4. Pour into the dish and top with the tomato slices in an even layer.
  5. Bake the eggs until nearly set, about 30 minutes.
  6. Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.
Most Helpful

This was so simple to make from ingredients we typically have on hand. It really hit the spot for a leisurely Sunday morning breakfast. Thanks for posting.

PanNan October 20, 2008

I saw this in the magazine too. I had a big section of garlic rubbed french bread that I needed to use up and also a bunch of deli ham. I didn't have chives, but I sprinkled a little bit of fine onions and green peppers on there. Served with jalopenos for the grown ups. Me and my husband liked this, but my 3 yo son didn't care for this dish. He's on the picky side.

minneapplegirl October 04, 2008

Where is the 6 star rating??? Made this for dinner tonight for the "Breakfast Anytime Photo Challenge", what a gem. We still had fresh 'maters in the garden, so this was a perfect dish for us.Thanks for sharing another keeper, Lainey.

BakinBaby September 28, 2008