Ham, Egg and Cheese Sandwiches

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large nonstick skillet, heat 1 T butter over medium-high heat.
  • Working in batches, fry the eggs; season with salt and pepper.
  • Brush the bread with the remaining butter.
  • Layer the eggs, ham and cheese on half of the bread slices, then set the remaining bread slices on top.
  • In the same skillet, working in batches, fry the sandwiches over the medium heat, turning once, until golden-brown, about 8 minutes.