These make a great breakfast, lunch or dinner!
Serving Size: 1 (273) g
Servings Per Recipe: 4
Calories: 521.7
Calories from Fat 237 g 45 %
Total Fat 26.4 g 40 %
Saturated Fat 13.8 g 69 %
Cholesterol 263.6 mg 87 %
Sodium 1487.9 mg 61 %
Total Carbohydrate 36.7 g 12 %
Dietary Fiber 1.5 g 6 %
Sugars 2 g 7 %
Protein 33.5 g 66 %