Ham, Egg and Cheese Sandwiches
These make a great breakfast, lunch or dinner!
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DIRECTIONS
- In large nonstick skillet, heat 1 T butter over medium-high heat.
- Working in batches, fry the eggs; season with salt and pepper.
- Brush the bread with the remaining butter.
- Layer the eggs, ham and cheese on half of the bread slices, then set the remaining bread slices on top.
- In the same skillet, working in batches, fry the sandwiches over the medium heat, turning once, until golden-brown, about 8 minutes.