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    You are in: Home / Recipes / Ham & Cheese Mini Frittatas Recipe
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    Ham & Cheese Mini Frittatas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SoDakCook's Note:

    This came from Rachael Ray's "Get Real Meals" cookbook. We make them often for Sunday breakfast. They are very flexible. We have used several different combinations of leftover meats, cheeses and cooked vegetables. Even leftover taco meat was successful! Very budget friendly.

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    Ingredients:

    Serves: 6

    Yield:

    mini fr ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 deg.
    2. 2
      Brush a 12-muffin tin liberally with the butter. Divide the chopped cheese and ham among the muffin cups. Add the milk, chives, salt, pepper and hot sauce to the eggs. Divide the egg mixture evenly among the muffin cups. Bake the frittatas until golden brown, about 10 - 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Cheese Mini Frittatas

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 194
    71%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 328.2 mg
    109%
    Sodium 412.3 mg
    17%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 16.7 g
    33%

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