A quick and easy breakfast or snack that you can make and store for the rest of the week for an easy, healthy, & tasty protein. This recipe can easily be halved to make less.
Serving Size: 1 (55) g
Servings Per Recipe: 24
Calories: 81.5
Calories from Fat 45 g 56 %
Total Fat 5.1 g 7 %
Saturated Fat 2 g 9 %
Cholesterol 132.8 mg 44 %
Sodium 265.9 mg 11 %
Total Carbohydrate 1.3 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.7 g 2 %
Protein 7.2 g 14 %