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    You are in: Home / Recipes / Ham, Cheese and Onion Scones Recipe
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    Ham, Cheese and Onion Scones

    Ham, Cheese and Onion Scones. Photo by Ceezie

    1/1 Photo of Ham, Cheese and Onion Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ceezie's Note:

    These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
    2. 2
      In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
    3. 3
      Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
    4. 4
      Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 31, 2011

      55

      Delicious! I brought these to a women's brunch and got several requests for the recipe.
      I made them in the food processor. Put in dry ingredients. Add small pieces of FROZEN butter and pulse until crumbly. Microwave onions about 30-1 min until soft. Add onion,s chopped ham, sharp cheddar and about 1/4 c fresh chives.
      Dough was quite soft and needed quite a bit of flour for shaping. I divided the dough into two balls, patted down and then cut into wedges. Next time, I'll make 3 balls so the scones will be a bit smaller. I'd also add a little more salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Cheese and Onion Scones

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 103
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 60.1 mg
    20%
    Sodium 577.1 mg
    24%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    garlic salt with parsley

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