Ham, Cheese and Onion Scones
photo by Ceezie
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 354.88 ml flour
- 177.44 ml whole wheat flour
- 14.79 ml baking powder
- 4.92 ml garlic salt with parsley
- 44.37 ml butter, grated
- 59.14-118.29 ml onion, chopped
- 236.59 ml cheddar cheese, grated
- 236.59 ml ham, chopped
- 295.73 ml buttermilk
- 1 egg
directions
- Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
- In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
- Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
- Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I brought these to a women's brunch and got several requests for the recipe.<br/>I made them in the food processor. Put in dry ingredients. Add small pieces of FROZEN butter and pulse until crumbly. Microwave onions about 30-1 min until soft. Add onion,s chopped ham, sharp cheddar and about 1/4 c fresh chives.<br/>Dough was quite soft and needed quite a bit of flour for shaping. I divided the dough into two balls, patted down and then cut into wedges. Next time, I'll make 3 balls so the scones will be a bit smaller. I'd also add a little more salt.
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!