Black Pepper and Onion Scones

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees.
  • In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
  • Lightly spoon flour into measuring cup and level off with a knife.
  • In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
  • Add whipping cream, egg and sauteed onions; stir just until moistened.
  • On floured surface, knead dough gently 5 or 6 times.
  • Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
  • Cut into 8 wedges; separate slightly.
  • Bake at 400 degrees for 12-16 minutes or until very lightly browned.
  • Brush with melted butter or margarine.
  • Serve warm.
  • Wonderful with soup!
Advertisement