Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham, Bean and Swiss Chard Soup Recipe
    Lost? Site Map

    Ham, Bean and Swiss Chard Soup

    Ham, Bean and Swiss Chard Soup. Photo by breezermom

    1/4 Photos of Ham, Bean and Swiss Chard Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    JackieOhNo!'s Note:

    I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon slices over medium heat in a Dutch oven or soup kettle, then remove and drain on paper towels. Saute garlic, onion, carrot, and Swiss chard stems in bacon grease until soft, then add ham, red pepper flakes, and black pepper. Add Swiss chard leaves and saute until they are wilted.
    2. 2
      Add chicken broth, Roman beans and tomatoes. Stir together, increase heat and bring to a boil. Lower heat and simmer, uncovered, for about 30 minutes. Add hot sauce and Worcestershire sauce. Crumble bacon slices and add to soup. Stir in Parmesan cheese to taste.

    Ratings & Reviews:

    • on October 31, 2013

      55

      Great Soup ! it was like having dinner in a bowl..Took breezers advice and used kale, and northern beans that I had on hand. I also used a little more ham that I had leftover too. Was a little worried that my kids wouldn't like, they loved it. Made for part of a nice dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

    • on June 26, 2011

      55

      This was terrific! I used great northern beans because I have no idea what roman beans are. All the flavors blended nicely. Thanks for sharing. Made for ZWT7-Switzerland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Ham, Bean and Swiss Chard Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 78
    41%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 45.7 mg
    15%
    Sodium 883.1 mg
    36%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.1 g
    20%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    swiss chard

    roman beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes