Ham and Vegetable Soup
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon ground black pepper
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 8 ounces smoked ham, cubed
- 1 large white potato, cubed
- 1 cup scallion, sliced
- 1 (12 ounce) can fat-free evaporated milk
directions
- Simmer stock and cubed potatoes until potatoes are tender.
- Add green onions/scallions near the end of simmering.
- Add remaining ingredients.
- Simmer for 10-15 minutes. Serve piping hot.
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RECIPE SUBMITTED BY
peacemaker
Kankakee, Illinois
I am single. I love cooking and hosting others. I am diabetic and working on weight loss.