Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Potato Soup (No milk or cream) Recipe
    Lost? Site Map

    Ham and Potato Soup (No milk or cream)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Soup Fly *'s Note:

    This is a very easy potato soup that tastes creamy - but without any cream or milk. It's very versatile and can be made with a variety of veggies and meats - or is great with only potatoes. This is an adaptation of what a friend gave to me as a Weight Watchers recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb frozen cubed hash brown potatoes (my boyfriend likes o'brien style in this recipe, I prefer plain)
    • 3 (10 1/2 ounce) cans chicken broth
    • 1 (2 3/4 ounce) package white pepper gravy (I use Pioneer brand)
    • 1/2 cup water
    • 1 (15 ounce) can peas
    • 8 ounces diced ham (pre-cooked)


    1. 1
      Empty frozen potatoes and 3 cans chicken broth into large pot.
    2. 2
      Bring to a boil, then lower to medium heat.
    3. 3
      In a small bowl, mix 1/2 cup of water and package of gravy.
    4. 4
      Stir well-mixed gravy into potatoes and broth.
    5. 5
      Add ham and peas.
    6. 6
      Allow all ingredients to heat through, stirring often.
    7. 7
      Salt& pepper to taste.
    8. 8
      Dip into bowls and serve!

    Ratings & Reviews:

    • on January 05, 2009


      I have just tried this soup and it is amazing! I used real potatoes and added celery and onion. I will definitely be using this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008


      I used the orida regular (little square) cubes. I doubled the batch because the potatoes are sold in 2 lb. bags. I have to say, I really enjoyed the taste of this soup. I followed the recipe exactly. I did though leave out the peas because of a co workers preference. I have several friends that re lactose intolerant and they couldn't believe it was milk/dairy free. I will be making this on a regular basis. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006


      Very easy to make! I used regular potatoes cubed and boiled in the broth. I tripled the recipe and had no leftovers with 8 people!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ham and Potato Soup (No milk or cream)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.4
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.8 g
    Cholesterol 20.0 mg
    Sodium 1959.7 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 6.5 g
    Sugars 5.7 g
    Protein 19.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites