Ham and Potato soup

Top Review by SaraFish

This is pretty good. It's warm and hearty and it's easy but it doesn't have much pizzazz. We had to add a lot of salt to get a better flavor. The consistency was real good though so I'll make it again - but next time I think I'll try cooking the potatoes in broth instead of water and I'll probably add some herbs or spices. Nice basic recipe, though. Thanks!

Ingredients Nutrition


  1. Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
  2. Cook until vegetables reach desired tenderness.
  3. In a separate bowl,mix flour and one cup of milk,blending well.
  4. Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
  5. Simmer on medium heat for about 20 minutes or until heated through and thickened.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a