Ham and Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.18 ml diced cooked ham
- 473.18 ml diced cooked potatoes
- 473.18 ml white sauce (recipe below)
- 236.59 ml shredded cheddar cheese
- 4.92 ml mustard
- 2.46 ml salt
- 1.23 ml pepper
- 14.79 ml dried onion flakes
-
white sauce
- 29.58 ml butter
- 36.97 ml flour
- 473.18 ml half-and-half (or whole milk)
directions
- Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
- While potatoes are cooling, prepare white sauce.
- Melt butter in medium sauce pan over medium heat.
- Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
- Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
- Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
- Preheat oven to 375°F.
- Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
- Dice the cooked ham (left over ham is great for this recipe).
- Peel and dice the potatoes (approximately 1/2" pieces).
- Place the potatoes in casserole dish in an even layer.
- Spread ham pieces over the top of the potatoes.
- Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
- Bake uncovered for 25-30 minutes.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.