Ham and Noodle Casserole

Submitted by Gaelige Coinnaigh

"Easy way to use leftover ham..."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 ounces wide egg noodles, broken up
• 2 -3 cups cooked diced ham
• 1 cup half-and-half
• 2 eggs, beaten
• 1⁄2 teaspoon salt, to taste
• 1⁄2 teaspoon pepper
• 1⁄2 cup grated parmesan cheese
• 2 tablespoons melted butter

directions

1. Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish.
2. Whisk together half-and-half and eggs; add salt and pepper.
3. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.