Ham and Egg Salad Sandwiches

READY IN: 35mins
Kim127
Recipe by JenniferK2

Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time.

Top Review by tednjoc

This has become an Easter tradition for us. It's a delicious way to use up the hard boiled eggs and ham from the holiday. I omit the salt and vinegar, and instead splash a few drops of soy sauce.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together all but the bread; blend well.
  2. Cover and chill 30 minutes.
  3. Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.

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