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    You are in: Home / Recipes / Ham and Egg Drop Soup Recipe
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    Ham and Egg Drop Soup

    Ham and Egg Drop Soup. Photo by Peter J

    1/1 Photo of Ham and Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. I used homemade chicken stock and thats the only change i made to the origanal recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 1/2 cup chopped onion, about 1 small
    • 1/2 cup chopped sweet green pepper
    • 3 (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth
    • 1 1/2 cups cubed lean cooked ham
    • 4 eggs, beaten
    • 1 teaspoon sesame oil

    Directions:

    1. 1
      In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
    2. 2
      Add onion and pepper.
    3. 3
      Cook, stirring frequently, until crisptender, about 4 minutes.
    4. 4
      Stir in chicken broth and ham. Heat to boiling.
    5. 5
      While constantly stirring soup, slowly pour in eggs.
    6. 6
      Immediately remove from heat.
    7. 7
      Stir in sesame oil.
    8. 8
      Pour or ladle about 2 cups soup into each bowl.

    Ratings & Reviews:

    • on December 15, 2006

      55

      This soup tastes great and is really quick to prepare. I really liked the addition of sesame oil, it added a lot to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Egg Drop Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 180
    58%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.0 g
    30%
    Cholesterol 233.5 mg
    77%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 26.2 g
    52%

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