Ham and Cheese Stuffed Baked Potatoes

Submitted by ratherbeswimmin

"I serve these as a main dish with green salad. Yummy!"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 large potatoes, baked
• 1 tablespoon butter or 1 tablespoon margarine
• 3 cups chopped cooked ham
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1⁄2 cup sour cream
• salt and pepper
• 3⁄4 cup shredded parmesan cheese

directions

1. Cut potatoes in half lengthwise; scoop out pulp and put pulp in a large bowl.
2. Put pulp and shells aside.
3. Over medium-high heat, melt butter in a skillet.
4. Sauté ham, onion, and garlic until onion is tender.
5. With a fork or potato masher, mash potato pulp.
6. Add in ham mixture, sour cream, salt and pepper to taste; stir to mix.
7. Stuff shells with potato mixture.
8. Sprinkle with Parmesan cheese.
9. Place potatoes in a 13x9 inch baking dish.
10. Bake at 350°F for 25-30 minutes.