Ham and Cheese Rolls

Total Time
Prep 15 mins
Cook 20 mins

This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.

Ingredients Nutrition


  1. Slice top half off rolls while rolls are still attached to each other.
  2. Set aside top half.
  3. Layer bottom half with ham, then with cheese, covering to edges.
  4. Replace top half and place on cutting board.
  5. Using sharp knife, slice down through individual rolls.
  6. Place in glass baking just large enough to hold both packages without crowding together.
  7. Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
  8. Stir and pour over top of rolls.
  9. Bake at 350 degrees for 20 minutes.


Most Helpful

I wanted to add a quick comment: I forgot to mention that you can also spread the sauce on the inside of the buns if you would prefer!

Daphne2002 February 26, 2003

I make a variation of these but same concept using what I have. <br/>I usually omit the Worcestershire and I like to make it 1/2 butter 1/2 margarine. <br/>I too put the butter on the inside so hands stay clean.

Shabby Sign Shoppe November 08, 2014

Very good little sammys. Nice and easy. Everyone enjoyed them. Thanks!

Munchkin Mama November 02, 2008

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