Ham and Cheese Crescent Sandwiches

READY IN: 45mins
Recipe by zoe85

Easy dinner or lunch. Serve with tomato soup.

Top Review by megs_

Just like the other reviewer - SO easy, so delish! I used reduced fat crescent rolls and reduced fat colby monterray cheese and they were scrumptious. Served with tomato soup as suggested. Only complaint was I burned my tongue being too impatient to try them! Haha. Thanks for sharing!

Ingredients Nutrition

  • 4 slices cooked ham (thin slices)
  • 4 slices swiss cheese (thin slices)
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls


  1. Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  2. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  3. Bake at 375°F for 10 to 13 minutes or until golden brown.

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