Ham and Cheddar Cheese Macaroni
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (14 ounce) can olives, drained
- 1⁄2 lb mushroom, sliced
- 1 cups fresh tomatoes, diced or (28 ounce) can diced tomatoes
- 2 cups sour cream
- 2 tablespoons butter
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups elbow macaroni
- 2 cups cubed cooked ham
- 2 cups grated cheddar cheese
- salt and black pepper
directions
- Cook macaroni in salted water, drain.
- Saute onions, bell pepper, mushroom in butter for five minutes.
- Transfer cooked onion mix, drained macaroni,olives, sour cream cubed ham, grated cheddar cheese, salt and pepper in a large casserole dish.
- Bake at 350 for 45 minutes.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.