Cheddar Macaroni and Ham Casserole

Submitted by LizCl

"Easy to make and so good. Great when you need to make something fast."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (14 ounce) package Mac n' Cheese Deluxe (Kraft)
• 1 cup ham, chopped
• 1 cup frozen peas, thawed, drained
• 1⁄2 cup milk
• 1⁄2 teaspoon Mrs. Dash seasoning mix (optional)
• 1 cup shredded cheddar cheese
• 1⁄2 cup crushed Ritz cracker (optional)
• 1 tablespoon melted butter (optional)

directions

1. Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
2. Squeeze cheese sauce over hot macaroni. Stir until blended.
3. Stir in ham, peas and milk.
4. Spoon into a 2 quart baking dish and top with Cheddar cheese.
5. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
6. Bake at 400 degrees for 15 minutes or until heated through.

Reviews

[Old widow]

I made this with some leftover ham I had frozen and it turned out great. I omitted the peas and Mrs Dash and it still was delicious. thank you for posting a really easy tasty dish!!