Cheddar Mushroom Macaroni
"This is a great recipe from Taste of Home. It has a very rich and unique flavor. Please note, it is not a good idea to substitute low fat or fat free mayonnaise in this recipe."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups cheddar cheese, shredded
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup mayonnaise
- 1 (7 ounce) can mushroom stems and pieces, drained
- 1 medium onion, finely chopped
- 1 (2 ounce) jar diced pimentos, drained
- 4 cups cooked elbow macaroni
- 1 garlic clove, minced (optional)
directions
- In a large bowl, combine the first 6 ingredients, mix well.
- Stir in macaroni and garlic, if using.
- Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 325°F for 30 minutes or until heated through and cheese is melted.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.
