Ham and Broccoli Bake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Lightly grease/spray a 13 x 9 baking dish.
  3. In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
  4. Mix very well and pour into the prepared baking dish.
  5. In a separate bowl, whisk together the milk, eggs, and Bisquick.
  6. Pour over the top of the other ingredients and bake.


Most Helpful

I really liked this. I took it to a church potluck and it went over well. I will make it again with a little more seasoning, salt, pepper and maybe some garlic powder. This is a great base for making all sorts of dishes. I think you could change the meats and veggies and make it however you want. I added the mustard powder to the bisquick because I thought it might not mix in so well with the other ingredients. I cooked it for about an hour and ten minutes. When I took it out it was still wobbly but it firmed up as we took it to the church. MMmmm.

Margie99 January 01, 2010

This is great! I like ham and love broccoli and cheese so I knew this would be likeable to me. DH and DS also liked it and gave it a thumbs up! I followed directions exactly with the allowance of different cheeses. I used regular cheddar and swiss as that is what I had on hand. I really liked the topping. It gave it a nice crunch. I also liked that is is low in fat calories. This is a keeper and perfect timing for the cold weather we are having. Thank you Parsley

Chef1MOM-Connie December 01, 2007

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