Ham and Broccoli Bake

Name: Ham and Broccoli Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 -2 1/2 cups ham, cooked and diced; 1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well); 1/2 cup onion, peeled and chopped; 1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead); 1 cup sharp cheddar cheese, shredded; 1 cup swiss cheese, shredded; 1/2 teaspoon mustard powder; 3 cups low-fat milk; 4 eggs, lightly beaten; 1 cup Bisquick baking mix

Submitted by *Parsley*

"An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired."

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photo by *Parsley*

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 8

ingredients

2 - 2 ¹⁄₂ cups ham, cooked and diced
1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well)
¹⁄₂ cup onion, peeled and chopped
¹⁄₄ cup red bell pepper, seeded and chopped (can use jarred pimientos instead)
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
¹⁄₂ teaspoon mustard powder
3 cups low-fat milk
4 eggs, lightly beaten
1 cup Bisquick baking mix

directions

Preheat oven to 350°F
Lightly grease/spray a 13 x 9 baking dish.
In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
Mix very well and pour into the prepared baking dish.
In a separate bowl, whisk together the milk, eggs, and Bisquick.
Pour over the top of the other ingredients and bake.

Questions & Replies

how long to bake?

LYNN T.

Reviews

I really liked this. I took it to a church potluck and it went over well. I will make it again with a little more seasoning, salt, pepper and maybe some garlic powder. This is a great base for making all sorts of dishes. I think you could change the meats and veggies and make it however you want. I added the mustard powder to the bisquick because I thought it might not mix in so well with the other ingredients. I cooked it for about an hour and ten minutes. When I took it out it was still wobbly but it firmed up as we took it to the church. MMmmm.

Margie99
This is great! I like ham and love broccoli and cheese so I knew this would be likeable to me. DH and DS also liked it and gave it a thumbs up! I followed directions exactly with the allowance of different cheeses. I used regular cheddar and swiss as that is what I had on hand. I really liked the topping. It gave it a nice crunch. I also liked that is is low in fat calories. This is a keeper and perfect timing for the cold weather we are having. Thank you Parsley

Chef1MOM-Connie