Ham and Beans

READY IN: 3hrs 15mins
Recipe by Diana Adcock

This is a comfort food, stick to your ribs, cold night dinner! Serve wwith hot buttered corn bread. Enjoy!!!

Top Review by Sam42133

I used black eyed peas and ham hocks. Came out very good. Corn bread is a nice touch!

Ingredients Nutrition


  1. Wash and pick over the beans.
  2. Place in a large stockpot and cover with the soaking water.
  3. Let stand overnight.
  4. (you can speed this up by using your crock pot on high and watch the water. It takes around 3 hours) Drain the beans, rinse and drain again.
  5. Heat the oil in the pot over medium high.
  6. Add the onions, carrot and garlic.
  7. Cook, stirring often until the onions are tender, around 3 or 4 minutes.
  8. Add the beans, cooking water and the bay leaf.
  9. Slowly bring to a full boil.
  10. Reduce the heat to a simer, cover and cook for 1 hour.
  11. Add the ham bone to the pot.
  12. Re-cover and simmer 2 hours longer-watch the water level.
  13. Remove the bay leaf and discard.
  14. Remove the ham bone and cut away the meat.
  15. Chop into bite sized pieces and return to the pot.
  16. Add salt and pepper to taste.
  17. Serve with corn bread.

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