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Prep 15 mins
Cook 3 hrs
My mom would always make this after we had a big ham dinner. Perfect way to use up leftover ham and the best comfort food for a cold winter's day.
- Combine pork (ham), beans, water, bay leaves, onion and celery leaves into a large soup pot or dutch oven.
- Bring soup to a boil then decrease heat and simmer for 2-3 hours until beans are soft.
- Add carrots and chopped celery to pot after checking beans and cook for an additional 30 minutes.
- Serve and enjoy.