Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

My mom would always make this after we had a big ham dinner. Perfect way to use up leftover ham and the best comfort food for a cold winter's day.

Ingredients Nutrition


  1. Combine pork (ham), beans, water, bay leaves, onion and celery leaves into a large soup pot or dutch oven.
  2. Bring soup to a boil then decrease heat and simmer for 2-3 hours until beans are soft.
  3. Add carrots and chopped celery to pot after checking beans and cook for an additional 30 minutes.
  4. Serve and enjoy.