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    You are in: Home / Recipes / Ham and Barley Bake Recipe
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    Ham and Barley Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    morsecodesnw's Note:

    A savory and filling casserole dish. Serve with green salad and rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray pan with cooking spray.
    2. 2
      Melt buttery spread in a skillet on medium high heat. Add barley, carrots, onions, celery and garlic. Cook 3 minutes. Remove from heat and stir in ham, basil, oregano and pepper. Then pour this mixture into the baking pan.
    3. 3
      Bring broth to a boil in a saucepan and then pour over the ham mix. Cover tightly with foil and bake 20 minutes. Remove from oven, stir in green beans. Recover and bake another 30 minutes or until barley is tender.

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    Ratings & Reviews:

    • on March 07, 2014

      55

      This recipe is easy and delicious...packed with flavor. I love that is cooks in the oven instead of having to watch over it on the stovetop. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Barley Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 83
    33%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 41.9 mg
    13%
    Sodium 1781.1 mg
    74%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.5 g
    6%
    Protein 19.6 g
    39%

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