Halloween Soup

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READY IN: 20mins
Recipe by lazyme

From Pillsbury Halloween 2005, this is super simple and bound to please any wee one. I'm sure that any favorite soup will work well.

Ingredients Nutrition

  • 1 34 ounces slice American cheese
  • 1 (19 ounce) canhearty tomato soup (Progresso Vegetable Classics)


  1. With cookie cutter or knife, cut cheese into desired Halloween shape.
  2. Set cheese aside.
  3. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
  4. Top individual servings of soup with cheese cutout and remaining cheese slice.
  5. Makes: 2 servings (1 cup each).

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