Total Time
20mins
Prep 10 mins
Cook 10 mins

From Pillsbury Halloween 2005, this is super simple and bound to please any wee one. I'm sure that any favorite soup will work well.

Directions

  1. With cookie cutter or knife, cut cheese into desired Halloween shape.
  2. Set cheese aside.
  3. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
  4. Top individual servings of soup with cheese cutout and remaining cheese slice.
  5. Makes: 2 servings (1 cup each).