Hot Dog Mummies

Recipe by lazyme
READY IN: 47mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
  • 12
    large hot dogs
  • cooking spray
  • mustard or ketchup, if desired
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DIRECTIONS

  • Heat oven to 375°F
  • Unroll dough; separate at perforations into 12 breadsticks.
  • With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
  • Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
  • About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face.
  • Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  • With mustard, draw features on “face.".
  • Makes: 12 sandwiches.
  • Kitchen Tips:.
  • Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
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