Halloumi and Potato Stew

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READY IN: 55mins
Recipe by Poppy

Eating Greek Cookbook

Ingredients Nutrition


  1. In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
  2. Place in the oven and cook at 400 degrees F for 40 minutes.

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