Cabbage, Sausage and Potato Stew

Cabbage, Sausage and Potato Stew created by SharleneW

Hearty stew even children love! One of the few ways my kids will eat cabbage!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut sausage into bite-size pieces and brown in stew pot.
  • Cut cabbage and potatoes into bite-size squares.
  • Add to stew pot with sausage.
  • Add water, wine, ketchup, salt and pepper and Tabasco.
  • Simmer just until potatoes are done.
  • (Don't overcook or potatoes will fall apart).
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RECIPE MADE WITH LOVE BY

@SharleneW
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@SharleneW
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"Hearty stew even children love! One of the few ways my kids will eat cabbage!"

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  1. atargatis_104
    I was very excited to find another way that I can enjoy cabbage. I always have leftover cabbage from making rolls and this is a great way to use the extra leaves! Yum!
  2. Okitsme
    I made this a few nights ago, it was great! I didn't have any red wine, so I substituted a good quality balsamic vinegar. Loved it! Thanks for posting.
  3. MargoMart
    surprisingly good for so few ingredients. I used vegetarian chorizo and added red pepper flake and texas pete instead of tabasco. comfort food.
  4. Deanna
    This was wonderful! We are huge cabbage eaters and I'm always looking for new, interesting ways to make it. My boyfriend and I absolutely LOVED this. I used smoked sausage instead of kielbasa(it was what was on hand),omitted the wine and doubled the tabasco sauce. YUMMY.
  5. SharleneW
    Cabbage, Sausage and Potato Stew Created by SharleneW
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