Halibut With Tomato-Sorrel Sauce

Name: Halibut With Tomato-Sorrel Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 1/4 cup shallot, finely chopped; 1/4 cup white wine vinegar; 1/4 cup dry white wine; 1/2 cup whipping cream; 3 tablespoons vegetable oil; 2 cups mushrooms, chopped; 2 medium zucchini, trimmed, cut into matchstick-size strips; 32 ounces halibut fillets (about 1 inch thick); 1/2 cup butter, chilled and cut into pieces; 2 medium tomatoes, peeled, seeded, chopped (about 1 cup); 2 tablespoons fresh spinach, chopped

Submitted by CocinaQueen

"A great fish recipe!"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ cup shallot, finely chopped
¹⁄₄ cup white wine vinegar
¹⁄₄ cup dry white wine
¹⁄₂ cup whipping cream
3 tablespoons vegetable oil
2 cups mushrooms, chopped
2 medium zucchini, trimmed, cut into matchstick-size strips
32 ounces halibut fillets (about 1 inch thick)
¹⁄₂ cup butter, chilled and cut into pieces
2 medium tomatoes, peeled, seeded, chopped (about 1 cup)
2 tablespoons fresh spinach, chopped

directions

For Sauce:.
Combine shallots and vinegar in heavy small saucepan. Boil until most of liquid evaporates, about 4 minutes. Add wine; boil until most of liquid evaporates, about 3 minutes. Whisk in cream. Set sauce aside.
For Halibut:.
Preheat oven to 400°F Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and a dash of pepper. Cook until mushrooms are deep golden brown, stirring frequently, about 12 minutes. Add zucchini and sauté 2 minutes. Season to taste with salt and pepper.
Meanwhile, lightly oil baking sheet. Place halibut on sheet and brush with remaining 1 tablespoon oil. Bake until fish is opaque in center, about 10 minutes.
Bring sauce to simmer. Reduce heat; add butter and whisk just until melted. Remove from heat. Mix in tomatoes and sorrel. Season with salt and pepper.
Spoon Garlic Mashed Potatoes onto center of 4 plates. Place halibut atop potatoes. Arrange mushroom mixture around potatoes. Spoon sauce over fish and serve.