Halibut With Garlic

READY IN: 45mins
Recipe by katia

A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it.

Top Review by kiwidutch

I adopted you for Pick A Chef, Spring 2007. We like a big garlic flavour so I minced the garlic cloves and like others, reduced the amount of olive oil. This made a wonderfully tasty dinner and I will be making it again to go with summer salads soon. Please see my rating system: 4 stars for lovely taste and ease of making... so simple, so easy. Thanks!

Ingredients Nutrition


  1. In a skillet we put the water, the garlic and the olive oil.
  2. We put the salt and pepper to the fish fillets.
  3. When the water is boiling we put the fish and the lemon.
  4. We put the lid on and simmer about 30 or 40 minutes. The fish must be left only with the olive oil or else simmer a little more with the lid removed.

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