Halibut Stuffed With Shrimp and Crabmeat
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 4 ounces canned crabmeat
- 2 ounces butter
- 1 teaspoon butter
- 8 ounces shrimp, shelled
- 2 tablespoons flour
- 1 cup fish stock
- 1⁄4 cup heavy cream
- 1⁄4 cup dry white wine
- 4 ounces mushrooms, chopped
- 1 small green pepper, chopped
- 2 ounces cooked rice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 (3 lb) halibut, center bone removed
- 1⁄4 cup butter, melted
- parsley, for ganish
- lemon
directions
- Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
- Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
- Stir in mushrooms, green pepper, rice salt and pepper.
- Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
- Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
- Remove from oven. Garnish with parsley and lemon wedges and serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.