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    You are in: Home / Recipes / Half-Time Chili Recipe
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    Half-Time Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    ColoRobO's Note:

    Start simmering this hearty chili before the game and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips.

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    Units: US | Metric


    1. 1
      Saute diced steak and ground beef with the onions and green pepper.
    2. 2
      Add all remaining ingredients and bring to a boil.
    3. 3
      Reduce heat and simmer covered for 1 hour, stirring occasionally.
    4. 4
      Add additional chili powder and/or hot sauce to taste.
    5. 5
      Continue simmering uncovered on low heat for 30 minutes to thicken.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 16, 2010


      I tried this recipe for our school's annual Chili cook-off. There were over 30 entries in the contest but THIS recipe WON!!! We won first a long shot! The wine adds such an amazing aroma and taste to the chili. It made a lot of food, so it is perfect for dinner with the family and then left-overs on the cold, winter nights.

      Thanks for such an awesome recipe! I will keep this as a staple in our family...I may even call it my own!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Half-Time Chili

    Serving Size: 1 (371 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 410.8
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 5.0 g
    Cholesterol 83.9 mg
    Sodium 1116.1 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 8.1 g
    Sugars 10.4 g
    Protein 35.7 g

    The following items or measurements are not included:

    coarse ground beef

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