Hag Hash
photo by Alia55
- Ready In:
- 1hr 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 lbs pumpkin
- water
- 1 lb ground beef
- 1 lb pork sausage
- 1 large onion
- 1⁄2 green pepper
- 1⁄2 zucchini
- 1 (6 ounce) can tomato juice
- 1 garlic clove
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon thyme
- fresh ground pepper
directions
- Cut out the top of the pumpkin.
- Scrape out the seeds and fibers.
- Rinse out with water.
- Place pumpkin in cauldron and cover with tap water.
- Simmer in lightly salted water until almost tender, about 20 to 25 minutes.
- While the pumpkin is simmering, chop the onion, green pepper and zucchini into one half inch pieces.
- Mince the garlic clove.
- Pre-heat the oven to 350 degrees.
- Carefully drain out the water from the cauldron and remove pumpkin, placing it to the side.
- Add the cooking oil and the garlic to the cauldron.
- Cook for 1 minute.
- Add the onions to the cauldron and cook for 1 minute.
- Add the ground beef and sausage and brown the meat.
- Remove the cauldron from the heat.
- Add the green pepper, zucchini, tomato juice, salt, basil, thyme, and the fresh ground pepper.
- Stir.
- Spoon the concoction into the pumpkin.
- Carefully replace the lid.
- Place the pumpkin into the baking dish.
- Add about 1/2 inch of water to the bottom of the baking dish to keep the pumpkin from burning.
- Brush the pumpkin with cooking oil.
- Bake for 1 hour.
- Remove the baking dish from the oven and let stand for 5 minutes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!