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    You are in: Home / Recipes / Habanero Salsa Recipe
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    Habanero Salsa

    Habanero Salsa. Photo by FDLockhart

    1/1 Photo of Habanero Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sandy in Houston's Note:

    We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.

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    Ingredients:

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.
    2. 2
      Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.

    Ratings & Reviews:

    • on January 25, 2013

      55

      I stumbled across this gym yesterday and decided to make it for a company BBQ. The flavor and spice were amazing and paired well with the Carne Asada & Chicken Tacos we had. Absolutely a new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      Salsa turned out great. Liked the heat but could still taste the other fresh ingredients. The only modification I made was to add the juice from 1 lime. Will definitely make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      55

      I tried this recipe. It looked and was simple. I adjust the ingredients (as I do with most recipes). It was absolutely delicious. I left just a little habanero seeds and wow, it was fiery. But I like it hot. I love the fact that I'm making fresh salsa, with no preservative. I wash, chop, and season everything myself. Getting ready to make some more right now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Habanero Salsa

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 11
    85%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 623.0 mg
    25%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 18.1 g
    72%
    Protein 6.4 g
    12%

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