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    You are in: Home / Recipes / Gulliver's Creamed Spinach Recipe
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    Gulliver's Creamed Spinach

    Gulliver's Creamed Spinach. Photo by SteelerSue

    1/1 Photo of Gulliver's Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SteelerSue's Note:

    Another from my stash of yellowed newspaper clippings. This is an absolutely amazing creamed spinach, thick and full of flavor. Just make sure you really squeeze as much moisture from the spinach as possible. We have doubled and tripled this just fine. I hope you enjoy this as much as we do.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Gulliver's Creamed Spinach

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 104
    52%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.2 mg
    7%
    Sodium 866.1 mg
    36%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.0 g
    8%
    Protein 10.8 g
    21%

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