Guiltless Turkey Gravy

READY IN: 15mins
Recipe by DoryJean54

Love gravy, but hate fat? Try this light alternative.....

Top Review by Garden Gate Kate

Recipe #77787 provided the a high-quality homemade turkey stock essential for Guiltless Turkey Gravy. Also, I added 2 teaspoons of Better Than Bouillon Organic Chicken Base for a deeper poultry flavor. I used chilled store-bought chicken broth for the water in the cornstarch slurry. Since the first slurry did not sufficiently thicken the gravy to my preference (I like a thick sauce), an additional three tablespoons of cornstarch dissolved in an equal amount of cold broth produced a creamy rich gravy. Thank you, DoryJean54, for a gravy gobbled up by gratified Thanksgiving guests.

Ingredients Nutrition

  • 14 cup cornstarch
  • 14 cup water
  • 4 cups turkey broth, and defatted pan juices (whatever you lack in pan juices, make up for in stock)
  • salt and pepper

Directions

  1. In large saucepan over medium heat, bring stock and pan juices to a boil.
  2. Meanwhile, blend the cornstarch and water until smooth.
  3. Working constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened.
  4. Season to taste with salt and pepper.

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