Love gravy, but hate fat? Try this light alternative.....
Make and share this Guiltless Turkey Gravy recipe from Food.com.
- In large saucepan over medium heat, bring stock and pan juices to a boil.
- Meanwhile, blend the cornstarch and water until smooth.
- Working constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened.
- Season to taste with salt and pepper.