Guiltless Turkey Gravy

Total Time
15mins
Prep
10 mins
Cook
5 mins

Love gravy, but hate fat? Try this light alternative.....

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Ingredients

Nutrition
  • 14 cup cornstarch
  • 14 cup water
  • 4 cups turkey broth, and defatted pan juices (whatever you lack in pan juices, make up for in stock)
  • salt and pepper

Directions

  1. In large saucepan over medium heat, bring stock and pan juices to a boil.
  2. Meanwhile, blend the cornstarch and water until smooth.
  3. Working constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened.
  4. Season to taste with salt and pepper.