Rich Pan Turkey Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skim off fat.
  • Set roasting pan over burners on medium-high heat.
  • Add wine and using a wooden spoon stir to loosen brown bits.
  • Strain contents of pan through a large strainer into a saucepan.
  • Add broth and bring to a boil.
  • Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
  • Then gradually whisk into pan juices.
  • Bring to a boil.
  • Reduce heat to low and simmer until thickened.
  • Serve immediately.
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