Guilt Free Guacamole ( Asparagus )

READY IN: 10mins
Recipe by Mirj2338

I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

Top Review by Izzy Knight

Two thumbs up MIrj! I used hot salsa, used garlic and added juice of half a lime. All I can say is: YUM YUM!! And look at the calorie count; is this heavenly or WHAT! Thank you so much for the recipe. I will be making lots of this as asparagus are in season.

Ingredients Nutrition

Directions

  1. In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil.
  2. Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes.
  3. Drain and run under cold water to cool and stop the cooking process.
  4. In a food processor, blitz the asparagus, salsa, cilantro and garlic.
  5. Add the scallions, and pulse several times until chunky/smooth (as you prefer).
  6. Transfer to a serving bowl.
  7. Refrigerate, covered, until chilled, about 1 hour.

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