Zucchini Pizza Boats

READY IN: 30mins
YIELD: 12 boats




  • Preheat oven to 400°F.
  • Line a large rimmed baking sheet with parchment paper or a Silpat liner.
  • Cut each zucchini into halves through the length; pat insides dry with paper towel.
  • Align the sliced zucchinis on the prepared baking sheet.
  • In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.
  • sprinkle with salt and black pepper.
  • Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.
  • Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.
  • top with pepperoni slices, placing them more on the center as the cheese will melt and spread.
  • Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.
  • Remove from the oven and sprinkle with chopped fresh oregano.