Mexican Saffron Rojo Rice

Recipe by EdsGirlAngie
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in a heavy saucepan until golden.
  • Add rice; stir briskly to quickly coat with oil.
  • Stir in bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water.
  • Cover, bring to a boil, and then reduce heat to low.
  • Cook for 30 to 40 minutes, or until rice is tender and liquid is absorbed (periodically check to be sure there is enough liquid and to give rice a little stir).
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