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    You are in: Home / Recipes / Guadalajaran Jalisco Mexican Rice Recipe
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    Guadalajaran Jalisco Mexican Rice

    Guadalajaran Jalisco Mexican Rice. Photo by commercesd

    1/1 Photo of Guadalajaran Jalisco Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    commercesd's Note:

    This is an old family recipe passed down from my best friend's mother, who grew up on a ranch in Guadalajara, Mexico.

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process tomato with water until pureed and smooth.
    2. 2
      Rinse rice in a strainer under cold water until it runs clear- about 1 1/2 minutes. Shake to remove excess water.
    3. 3
      Heat oil over medium-high heat in heavy skillet about 2 minutes. Cook onion and garlic until golden.
    4. 4
      Add rice and fry, stirring until light golden, about 4 minutes.
    5. 5
      Stir in tomato water mixture. Crumble bouillon and sprinkle over rice and water in pan.
    6. 6
      Increase heat to medium high, and bring to a boil.
    7. 7
      Cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes, stirring and checking rice often. Add more water if necessary, but rice is usually done before it sticks to the pan.
    8. 8
      Stir in cilantro, mix in lime juice and adjust salt to taste.

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    Nutritional Facts for Guadalajaran Jalisco Mexican Rice

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 652.1
     
    Calories from Fat 257
    39%
    Total Fat 28.6 g
    44%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.2 mg
    0%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.9 g
    31%
    Protein 9.5 g
    19%

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