Guacamole with Worcestershire

Submitted by AmyZoe

"This was a different variation, and it was very good. Top with crumbled feta, cooked and crumbled bacon, chopped fresh cilantro, and toasted pepitas. Serve with Salty tortilla chips and fresh vegetables (carrots, snap peas, bell peppers, thinly sliced radishes, jicama Recipe courtesy of Well Plated by Erin."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 12

ingredients

• 4 large ripe Hass avocadoes
• 1⁄2 cup finely chopped red onion
• 2 tablespoons fresh lemon juice
• 1 tablespoon freshly squezed lime juice
• 6 -8 doses hot sauce
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 large roma tomato, diced

• Toppings

directions

1. Halve the avocados lengtwise and remove their pits (be sure to cut them on the cutting board, not in your hand).
2. Scoop the flesh into a large mixing bowl.
3. Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
4. With a fork, mash together until the mixture is half chunky and half creamy.
5. Gently stir in the diced tomato. Don't over mix.
6. Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and vvegetables.