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    You are in: Home / Recipes / Guacamole Salad Recipe
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    Guacamole Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    evelyn/athens's Note:

    An interesting and unusual salad using the ingredients for guacamole in a very different manner. The red-tinged dressing is fresh, herbal and slightly spicy. From the LCBO magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Cut tomatoes in half and remove seeds.
    3. 3
      Brush with oil and place cut-side-up on cookie sheet.
    4. 4
      Bake for 30 minutes.
    5. 5
      Add jalapeño pepper to tray and continue to bake until browned or until semi-dried, about 1 hour.
    6. 6
      Remove seeds from jalapeño and dice.
    7. 7
      Dice tomatoes.
    8. 8
      Reserve, separately.
    9. 9
      Place lettuce on platter.
    10. 10
      Toss with avocados, red onion and tomatoes.
    11. 11
      Season.
    12. 12
      Place roasted red pepper, jalapeño, lime juice, garlic, sugar, Tabasco and olive oil in food processor or blender.
    13. 13
      Process until smooth.
    14. 14
      Toss salad with dressing and sprinkle with coriander.

    Ratings & Reviews:

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    Nutritional Facts for Guacamole Salad

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 287
    82%
    Total Fat 31.9 g
    49%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 9.5 g
    38%
    Sugars 5.1 g
    20%
    Protein 3.5 g
    7%

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