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    You are in: Home / Recipes / Guacamole Dip (Appetizer) Recipe
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    Guacamole Dip (Appetizer)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alan Leonetti's Note:

    Since I can't eat anything too hot, I developed this recipe, but if you like things on the hot side, you can add hot peppers or chopped chili peppers. If you have any questions e-mail me: AlanLeonetti@q.com

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mash the avocados with the back of a fork until the avocados are somewhat mashed, but still chunky.
    2. 2
      Add all the other ingredients and combine well.
    3. 3
      Transfer to an airtight container and refrigerate until ready to use.

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    Ratings & Reviews:

    • on December 25, 2007

      55

      Just what I have been looking for. It will be a family favorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2003

      55

      Hey Alan! This is exactly the way I make my guacamole. I, too, cannot tolerate anything hot, so I usually end up making my own guacamole and salsa. Sometimes I add some finely diced onion to the mixture, and I like to peel and seed the tomate (personal preference). This recipe is definitely a winner. Thanks for posting! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Dip (Appetizer)

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 425
    78%
    Total Fat 47.3 g
    72%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 413.7 mg
    17%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 22.4 g
    89%
    Sugars 4.2 g
    16%
    Protein 7.1 g
    14%

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