Save the Pits Guacamole/Avocado Dip

Recipe by AuntWoofieWoof
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocados in half and remove the pits.
  • Set the pits aside.
  • Peel the avocados and put the pulp in a bowl.
  • Mash the avocado pulp.
  • Add the rest of the ingredients and stir well.
  • Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
  • Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
  • Keep at least one of the pits in the dip until it is completely gone.
  • If the dip does turn brown it will be a very slight brown.
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