Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all ingredients.
  2. Mix well.
  3. Cover and chill thoroughly.
  4. Serve over salad greens, as a dip, or a garnish with Mexican foods.
Most Helpful

Delicious! Used lime juice instead of lemon. (Note: recommend decreasing the salt.)

J-Lynn August 31, 2015

I have been using this recipe for 2 years, and we LOVE LOVE LOVE it! So simple and delicious! Have shared it with many people and everyone enjoys it!

kelis2002 September 29, 2011

I made this last night to go with our tacos. DD and I love this recipe. I really like the chili powder in this, I have never thought of this and its very good. I left our avacados a bit chunky as we like it that way......very good. Thank you for sharing this with us.

mommyoffour October 10, 2010