Homemade Chili Powder

Recipe by LARavenscroft
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a small container with a tight-fitting lid and shake to mix.
  • Store in a cook, dark place.
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RECIPE MADE WITH LOVE BY

@LARavenscroft
Contributor
“A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne.”