Total Time
Prep 15 mins
Cook 0 mins

This is a fresh, chunky and delicious guacamole from a blending of two traditions: American/Mexican and Spanish Tapas style.

Ingredients Nutrition


  1. place chopped tomato, onion and cilantro in a large bowl.
  2. add the salt and pepper.
  3. scoop out the meat of 3 large, ripe avocados.
  4. squirt the lime juice on the mixture.
  5. Using a potato masher, mash the ingredients to a creamy - yet chuncky consistency. Stir gently to mix the flavors. Enjoy!
  6. wrap in whole wheat flour tortillas for a great appetizer or sandwich wrap.
Most Helpful

DH loved this quacamole!!! (so did I) I followed the instructions only adding a few minced jalapenos in for heat. Definately a keeper. Thank you for posting. Made for Spring PAC 2013.

mama smurf April 13, 2013

I used a whole lime, but otherwise followed the recipe. I used this on layered nachos and we were happy diners. Made for Spring Pick a Chef 2013.

Susie D April 12, 2013

Great guacamole!!! All wonderful ingredients. Made for PAC Spring 2013.

Lavender Lynn April 10, 2013